The Tandoori Clay Oven | Flames Indian Aroma
Fire that no conventional oven can replicate
At the heart of our kitchen is a charcoal tandoori clay oven — the source of every smoky, caramelized crust and tender interior our dishes are known for.
Why charcoal clay makes the difference
Charcoal burns hotter and cleaner than gas, searing meat in seconds and blistering naan in moments — locking in moisture, building char, and delivering flavor no other method can match.
Thirty years at the flame
Our chef has spent over three decades mastering the tandoor — including our standout Fish Tikka, which diners travel to East Harlem specifically to eat.