Flames Indian Aroma Menu

Hand-folded golden pastry pockets packed with seasoned minced lamb, tender peas, and toasted Indian spices. Crisp outside with a succulent, spiced interior. Halal and freshly prepared.

Spicy fries infused with aromatic Indian spices

Tender chickpeas slow-simmered in a robust gravy of ginger, garlic, and tangy amchoor spices, served with light, airy deep-fried poori. Hearty and protein-rich. Vegetarian and freshly prepared.

Thick-cut potatoes lightly battered in a savory coating and fried until deep golden and extra crispy. Seasoned with mild spices for a rich, satisfying crunch. Halal and freshly prepared.

Fresh eggplant sliced into batons, lightly coated in seasoned herb batter and flash-fried golden. Crisp outside with a soft, silky interior. Vegan and lightly spiced.

Crispy fries infused with the rich flavor of truffle

Spiced Indian cottage cheese, marinated and skewered for a flavorful appetizer

Hand-rolled pastry filled with shredded cabbage, carrots, bell peppers, and bean sprouts, seasoned with white pepper and soy, then flash-fried shatter-crisp. Vegan and freshly prepared.

Slices of fresh eggplant dipped in spiced gram flour batter and flash-fried golden. Light and crunchy outside with a creamy, melt-in-the-mouth center. Vegan, infused with toasted cumin and turmeric.

Golden-fried potatoes tossed in an authentic za'atar blend of toasted sesame seeds, dried thyme, and tangy sumac. An aromatic, earthy Mediterranean twist on a classic side.

Golden-fried potatoes, seasoned and smothered in a rich, velvety layer of melted cheese. Served hot for the perfect balance of crispy and gooey. The ultimate comfort side.

Button mushrooms sautéed in a dry-style curry (bhaji) with caramelized onions, garlic, and turmeric, served with light, airy deep-fried poori. Earthy and flavorful. Vegetarian and freshly prepared.

Golden coated fries loaded with our signature slow-cooked lamb keema, aromatic ginger, and hand-ground spices. The ultimate loaded comfort food. Halal and freshly prepared.

Succulent shrimp cooked in a South Indian base of tempered mustard seeds, curry leaves, caramelized onions, and vine-ripened tomatoes, served atop warm, golden puffed poori. Freshly prepared.

Two premium cuts of fresh Atlantic salmon marinated in yogurt, hand-ground spices, and a hint of lemon, then skewered and seared in the clay oven for a smoky char and moist, flaky interior. Omega-3 rich. Halal and freshly prepared.

Chicken wings marinated in tandoori spices and flame-grilled in the clay oven, then tossed in a rich, aromatic masala reduction. Smoky and saucy in every bite. Halal and freshly prepared.

Tandoori-grilled wings tossed in an extra-spicy vindaloo reduction with heat-heavy chilies, tangy vinegar, and roasted garlic. Built for spice lovers. Halal and freshly prepared.

A colorful medley of cauliflower, carrots, green beans, and potatoes simmered in an aromatic gravy with cumin and ginger. Halal and vegetarian. BOGO Includes: 🥦 1st Vegetable Curry with basmati rice. 🎁 2nd Vegetable Curry (free) with basmati rice.

Tandoori-charred halal chicken simmered in our velvety spiced tomato-cream sauce with a hint of fenugreek. Our #1 signature dish. BOGO Includes: 🍗 1st Chicken Tikka Masala with basmati rice. 🎁 2nd Chicken Tikka Masala (free) with basmati rice.

A North Indian trio of potatoes, sweet peas, and cauliflower in a medium-spiced gravy with ginger, cumin, and turmeric. Halal and vegetarian. BOGO Includes: 🥦 1st Aloo Matar Gobi with basmati rice. 🎁 2nd Aloo Matar Gobi (free) with basmati rice.

Tender shrimp slow-simmered in an aromatic gravy of toasted spices, ginger-garlic, and ripe tomatoes. Rich and savory. BOGO Includes: 🦐 1st Shrimp Curry with basmati rice. 🎁 2nd Shrimp Curry (free) with basmati rice.

Succulent crab simmered in our velvety Flames Masala, a rich tomato-cream gravy with traditional spices. A chef's special delicacy. BOGO Includes: 🦀 1st Crab Masala with basmati rice. 🎁 2nd Crab Masala (free) with basmati rice.

Fire-roasted eggplant mashed and sautéed with browned onions, ripe tomatoes, ginger, and aromatic spices. Smoky and rustic, halal and vegan. BOGO Includes: 🍆 1st Baingan Bharta with basmati rice. 🎁 2nd Baingan Bharta (free) with basmati rice.

Tender shrimp in our extra-spicy vindaloo gravy with tangy vinegar, garlic, and chili peppers. Bold, fiery, and savory. BOGO Includes: 🦐 1st Shrimp Vindaloo with basmati rice. 🎁 2nd Shrimp Vindaloo (free) with basmati rice.

Atlantic salmon fillets pan-sautéed with garlic, ginger, and onions, then simmered in a vibrant curry gravy. Premium and aromatic. BOGO Includes: 🐟 1st Salmon Curry with basmati rice. 🎁 2nd Salmon Curry (free) with basmati rice.

Atlantic salmon fillets simmered in our extra-hot vindaloo paste with garlic, ginger, and crushed chilies. Bold, tangy, and fiery. BOGO Includes: 🐟 1st Salmon Vindaloo with basmati rice. 🎁 2nd Salmon Vindaloo (free) with basmati rice.

Tender shrimp simmered in a creamy spiced spinach gravy with garlic, ginger, and aromatic spices. Hearty and flavorful. BOGO Includes: 🦐 1st Shrimp Saag with basmati rice. 🎁 2nd Shrimp Saag (free) with basmati rice.

BOGO Special Includes: 🦐 1st Shrimp Korai: served with aromatic, fluffy basmati rice. 🎁 2nd Shrimp Korai (free) : served with fluffy, aromatic basmati rice. ✔️ 100% halal & traditionally prepared seafood ✔️ the ultimate bold, savory & complete meal deal

BOGO Special Includes: 🦐 1st Shrimp Tikka Masala: served with aromatic, fluffy basmati rice. 🎁 2nd Shrimp Tikka Masala (free) : served with fluffy, aromatic basmati rice. ✔️ 100% halal & traditionally prepared seafood ✔️ the ultimate bold, savory & complete meal deal

BOGO Special Includes: 🐟 1st Salmon Korai: served with aromatic, fluffy basmati rice. 🎁 2nd Salmon Korai (free) : served with fluffy, aromatic basmati rice. ✔️ 100% halal & traditionally prepared seafood ✔️ the ultimate bold, savory & complete meal deal

BOGO Special Includes: 🦐 1st Shrimp Bhuna: served with aromatic, fluffy basmati rice. 🎁 2nd Shrimp Bhuna (free) : served with fluffy, aromatic basmati rice. ✔️ 100% halal & traditionally prepared seafood ✔️ the ultimate bold, savory & complete meal deal

BOGO Special Includes: 🦐 1st Shrimp Aloo Saag: served with aromatic, fluffy basmati rice. 🎁 2nd Shrimp Aloo Saag (free) : served with fluffy, aromatic basmati rice. ✔️ 100% halal & traditionally prepared seafood ✔️ the ultimate bold, savory & complete meal deal

Hot coconut soup.

Refreshing tomato soup.

Our best-selling curry in a portable format: char-grilled tandoori chicken in rich, creamy tomato masala, rolled in a soft warm wrap with fresh salad and herbs. Halal and freshly prepared to order.

Tender chicken in rich curry sauce, wrapped in soft roti.

Tender lamb in a flavorful wrap.

Soft roti wrap filled with mixed vegetables in curry sauce.

Tender lamb in a flavorful wrap.

Soft, flavorful roti wrap filled with a mix of vegetables and spices.

Tender chicken in a flavorful wrap.

Boneless chicken gently cooked in a silky white gravy of ground almonds, cream, and sweet raisins with aromatic spices. Mild, nutty, and lightly sweet. Halal and freshly prepared.

Wok-seared chicken cooked with mustard seeds, ginger, and dried red chilies, then simmered with bell peppers, tomatoes, and onions in a thick, concentrated gravy. Bold, savory, and aromatic. Halal and freshly prepared.

Tandoori-charred boneless chicken tikka simmered in a velvety spinach gravy with garlic, ginger, and aromatic spices. Earthy, mild, and wholesome. Halal and freshly prepared.

Boneless chicken slow-cooked in a velvety spinach gravy with garlic, ginger, and aromatic spices. Earthy, mild, and wholesome. Halal and freshly prepared.

Tender chicken and sautéed mushrooms slow-cooked in a fragrant onion-tomato gravy with ginger and garlic. Rich, earthy, and savory. Halal and freshly prepared.

Boneless chicken and chickpeas slow-cooked in a velvety spinach gravy with garlic, ginger, and toasted cumin. Earthy, wholesome, and high in protein. Halal and freshly prepared.

Home-style curry of tender chicken and golden potatoes slow-cooked in a fragrant onion-tomato gravy with ginger, garlic, and toasted cumin. Hearty, savory, and comforting. Halal and freshly prepared.

Tender chicken, golden potatoes, and fresh spinach slow-cooked in a mild curry with garlic, ginger, and toasted cumin. Hearty, earthy, and satisfying. Halal and freshly prepared.

Tender chicken and sautéed mushrooms simmered in a rich coconut cream base, tempered with mustard seeds, curry leaves, and toasted cumin. Mild, earthy, and creamy. Halal and freshly prepared.

Soft cubes of paneer (Indian cottage cheese) simmered in a rich, creamy tomato butter makhani sauce with garlic, ginger, and traditional Indian spices. This classic North Indian vegetarian curry is smooth, mildly sweet, and perfect with basmati rice or fresh naan. Freshly prepared.

Fresh mixed vegetables cooked in a bold and spicy vindaloo sauce made with garlic, vinegar, chili, and traditional Indian spices. This authentic Goan-style curry is rich, tangy, and full of flavor. A popular vegan Indian dish, freshly prepared.

Fresh mushrooms simmered in a rich spinach (saag) curry with garlic, ginger, and traditional Indian spices. A flavorful vegetarian Indian classic.

Soft cubes of paneer (Indian cottage cheese) cooked with green peas in a rich tomato-onion masala sauce with garlic, ginger, and traditional Indian spices. This classic North Indian vegetarian curry is creamy and comforting. Freshly prepared.

A hearty mix of fresh vegetables cooked in a flavorful onion-tomato curry sauce with garlic, ginger, and traditional Indian spices. This classic vegan Indian curry is rich, comforting, and perfect with basmati rice or warm naan. Prepared fresh.

Fresh mushrooms cooked in a rich tomato-onion masala sauce with garlic, ginger, and traditional Indian spices. This flavorful vegetarian Indian curry is creamy and aromatic. Freshly prepared.

Soft cubes of paneer (Indian cottage cheese) sautéed with bell peppers, onions, tomatoes, and aromatic karahi spices in a bold masala sauce. This classic North Indian curry is rich, slightly spicy, and full of flavor.

Crispy paneer (Indian cottage cheese) sautéed with bell peppers, onions, garlic, and chili sauce in a bold Indo-Chinese style. This spicy, tangy, and flavorful dish is a popular vegetarian favorite.

Chicken tikka, seekh kabab, and tandoori chicken.

Succulent shrimp marinated in a blend of spices.

Slow-braised boneless lamb in a silky golden gravy of ground almonds, cream, and sweet raisins with aromatic spices. Mild, nutty, and lightly sweet. Halal and freshly prepared.

Slow-braised boneless lamb in a fragrant, lightly spiced gravy of caramelized onions, tomatoes, and toasted cumin. Clean, rich, and savory. Halal and freshly prepared.

Wok-seared boneless lamb with mustard seeds, garlic, and ginger, stir-fried with bell peppers, onions, and tomatoes in a thick, concentrated gravy. Bold and aromatic. Halal and freshly prepared.

Bone-in goat slow-simmered in a fiery, tangy Goan gravy with red chilies, toasted cumin, and vinegar. Deep, rich, and intensely spiced. Halal and freshly prepared.

Bone-in goat slow-braised then wok-seared with bell peppers, onions, and tomatoes in a thick gravy of garlic, ginger, and hand-crushed spices. Bold and aromatic. Halal and freshly prepared.

Bone-in goat slow-simmered in our signature Flames Tikka Masala, a rich tomato and cream gravy with toasted cumin, coriander, and dried fenugreek. Smooth and mildly creamy. Halal and freshly prepared.

Bone-in goat slow-braised in a velvety spinach gravy with garlic, ginger, and toasted cumin. Earthy, savory, and marrow-rich. Halal and freshly prepared.

Lean ground lamb slow-cooked in a concentrated gravy of caramelized onions, tomatoes, garlic, and ginger, finished with toasted garam masala. Rich and savory. Halal and freshly prepared.

Lean ground lamb and tender chickpeas slow-cooked in a concentrated masala of caramelized onions, tomatoes, and ginger-garlic. Hearty and richly spiced. Halal and freshly prepared.

Wok-seared lean ground lamb with garlic, ginger, and toasted cumin, stir-fried with bell peppers, onions, and tomatoes in a thick gravy. Bold and savory. Halal and freshly prepared.

Lean ground lamb slow-cooked in a fiery, tangy Goan gravy with red chilies, toasted cumin, and vinegar. Bold, zesty, and intensely spiced. Halal and freshly prepared.

Succulent, tender shrimp simmered in a light, golden gravy tempered with aromatic black seeds (kalonji/nigella), which release a faint, nutty, peppery note that balances the sweetness of the prawns and vine-ripened tomatoes. A mild, savory, fragrant halal seafood classic. Freshly prepared.

Tender shrimp simmered in a velvety spinach gravy with toasted cumin and fresh garlic. Earthy, aromatic, and light. Halal and freshly prepared.

Wok-seared salmon fillets slow-cooked in a concentrated curry with toasted cumin, fresh ginger, and Indian spices. Bold, smoky, and savory. Halal and freshly prepared.

Grilled salmon fillets bathed in our signature Flames Tikka Masala, a rich tomato and cream gravy with toasted aromatic spices and a hint of dried fenugreek. Smooth and mildly creamy. Halal and freshly prepared.

Tender shrimp seared and bathed in our signature Flames Tikka Masala, a rich tomato and cream gravy with toasted spices and a hint of dried fenugreek. Smooth and mildly creamy. Halal and freshly prepared.

Tender crab slow-simmered in our signature Flames Masala, a rich tomato and cream gravy with toasted spices and ginger-garlic tempering. Smooth and savory. Halal and freshly prepared.

Atlantic salmon fillets simmered in a deep, aromatic curry of vine-ripened tomatoes, fresh ginger, and traditional spices. Rich and savory. Halal and freshly prepared.

Tender shrimp sautéed at high heat and finished in a thick, slow-reduced gravy of tomatoes, browned onions, and ginger-garlic with toasted spices. Deep and savory. Halal and freshly prepared.

Tender shrimp and golden potatoes simmered in a velvety spinach gravy with garlic, toasted cumin, and mild spices. Earthy, hearty, and satisfying. Halal and freshly prepared.

Premium salmon fillets sautéed at high heat in a heavy-bottomed wok with fresh garlic, ginger, and toasted cumin, then stir-fried with chunky bell peppers, thick-cut onions, and vine-ripened tomatoes in a thick, concentrated gravy. Bold, smoky, and savory. Halal and freshly prepared.

Succulent, tender shrimp sautéed at high heat in a heavy-bottomed wok with fresh garlic, ginger, and toasted cumin, then stir-fried with chunky bell peppers, thick-cut onions, and vine-ripened tomatoes in a thick, concentrated gravy that clings to every prawn. Bold and savory. Halal and freshly prepared.

Premium Atlantic salmon fillets simmered in a vibrant, deep-red Madras blend with zesty tamarind, toasted black mustard seeds, and a potent tempering of dried red chilies for a tangy, fairly hot finish. Halal and freshly prepared.

Premium Atlantic salmon fillets gently simmered in a velvety smooth gravy of garden-fresh spinach (saag) with a delicate tempering of mild spices, toasted cumin, and fresh garlic. Earthy, aromatic, and nutrient-rich. Halal and freshly prepared.

A colorful medley of garden-fresh cauliflower, sweet carrots, green beans, and potatoes simmered with succulent, tender shrimp in a light, savory curry sauce infused with toasted cumin, fresh garlic, and mild aromatic spices. Clean and satisfying. Halal and freshly prepared.

Succulent Atlantic salmon fillets simmered with a colorful medley of fresh cauliflower, sweet carrots, green beans, and potatoes in a light, savory curry sauce infused with toasted cumin, fresh garlic, and mild aromatic spices. Clean and heart-healthy. Halal and freshly prepared.

Premium Atlantic salmon fillets gently simmered in a decadent, creamy coconut curry sauce infused with sweet coconut milk, toasted mustard seeds, and a delicate blend of mild exotic spices. Smooth, rich, and tropical. Halal and freshly prepared.

Smoky tandoor-grilled chicken tikka layered with long-grain basmati, fresh herbs, and aromatic spices for a deep, charred flavor. Served with cooling cucumber raita. Halal and freshly prepared.

Tender, meat-like young jackfruit slow-cooked biryani-style with basmati, caramelized onions, fresh herbs, and warm hand-ground spices. Vegan-friendly, served with cooling cucumber raita.

Golden-fried paneer cubes layered with long-grain basmati, caramelized onions, fresh herbs, and aromatic spices. A rich vegetarian favorite served with cooling cucumber raita.

Finely minced lean lamb slow-cooked biryani-style with basmati, caramelized onions, garlic, and warm hand-ground spices. Hearty and high-protein, served with cooling cucumber raita. Halal and freshly prepared.

Our house specialty: chicken, coastal shrimp, and tender lamb slow-cooked together with basmati, fresh herbs, and a complex spice blend. A protein-packed feast served with cooling cucumber raita. Halal and freshly prepared.

Premium long-grain basmati steamed light and fluffy with its signature nutty aroma. Naturally gluten-free and the perfect canvas for soaking up rich curry gravies. Freshly steamed to order.

Fragrant basmati gently sautéed with sweet garden peas and mild whole spices like green cardamom, cloves, and bay leaves. Light, colorful, vegan, and gluten-free. An elegant alternative to plain rice.

Premium basmati sautéed with whole toasted cumin seeds and finished with fresh coriander and a touch of ghee (or vegan oil upon request). Warm, earthy, and fluffy. Gluten-free and prepared fresh daily.

Bold South Indian basmati infused with slow-cooked tamarind and tempered with roasted peanuts, mustard seeds, and dried red chilies. Seasoned with turmeric, fenugreek, and curry leaves for a sweet-tangy-spicy finish. Vegan and gluten-free.

Soft, fluffy naan hand-stretched and baked in the clay tandoor, topped with fragrant minced garlic and fresh herbs. Perfect for scooping up rich curries. Freshly prepared to order.

Classic naan baked fresh in the clay tandoor, crisp outside and light and airy inside. The ultimate side for scooping up curries and gravies. Vegetarian.

Soft tandoori naan stuffed with melted cheese and baked in a traditional clay oven until golden and fluffy. This rich and cheesy Indian flatbread pairs perfectly with curries and masala dishes. Freshly prepared.

Soft, lightly buttered naan infused with a hint of garlic.

Thick, golden flatbread stuffed with spiced mashed potatoes, fresh herbs, and warm spices, griddled crisp outside and soft inside. Pairs perfectly with pickles, yogurt, or dal. Freshly prepared to order.

Soft tandoori naan stuffed with spiced minced lamb (keema), garlic, ginger, and herbs, baked until crisp outside and juicy inside. A gourmet bread on its own or with raita. Halal and freshly prepared.

Light, airy deep-fried whole wheat bread puffed to a golden sphere, crispy outside and soft inside. Pairs beautifully with chana masala and spiced potato dishes. Vegan-friendly and freshly prepared.

Rich, buttery whole wheat flatbread hand-folded into delicate layers and cooked golden, crisp outside with a soft, pull-apart interior. Ideal for scooping thick masala gravies. Vegetarian and freshly prepared to order.

Soft, pillowy kulcha stuffed with zesty seasoned onions, fresh herbs, and traditional spices, baked in the clay tandoor. Sweet, tangy, and aromatic. Vegetarian and freshly prepared to order.

Soft, buttery tandoori naan infused with fresh minced garlic and a vibrant kick of chili, baked with a charred finish. Great with tikka masala, butter chicken, or dal. Freshly prepared to order.

Soft, lightly leavened naan stuffed with ground almonds, sweet coconut, and raisins, baked in the clay tandoor for a delicate honey-like sweetness. A perfect balance to spicy curries. Freshly prepared.

Soft, pillowy tandoori naan infused with fresh green chilies and savory spices, baked with a charred finish for a fiery kick. Pairs well with cooling raita or mild curries. Freshly prepared to order.

Soft, buttery tandoori naan infused with fresh green chilies and fragrant coriander, baked with a charred finish. Fiery heat balanced by cool, herbal notes. Freshly prepared to order.

Soft, pillowy tandoori naan infused with earthy sautéed mushrooms for a savory, umami-rich center. Great with vegetable korma, dal, or biryani. Freshly prepared to order.

Soft, aromatic tandoori naan infused with savory olives, baked with a charred exterior and pillowy center. Earthy and salty, great with dal, vegetable masalas, or on its own. Freshly prepared to order.

Soft, pillowy tandoori naan seasoned with a Middle Eastern blend of thyme, tangy sumac, and toasted sesame seeds. Earthy and fragrant, perfect with hummus, raita, or dal. Freshly prepared to order.

Soft, pillowy kulcha stuffed with sautéed mushrooms and fresh spinach, seasoned with garlic, ginger, and traditional spices, baked in the clay tandoor. Earthy and wholesome. Vegetarian and freshly prepared to order.

Golden, crispy poori stuffed with your choice of savory creamy cheese or sweet coconut, hand-pressed and deep-fried until light and puffed. Pairs with spicy curries or tangy chutneys. Vegetarian and freshly prepared to order.

Flaky whole wheat flatbread infused with fresh mint (pudina), herbs, and mild spices, cooked golden with a crisp texture and cool, herbal flavor. Balances rich, spicy curries. Vegetarian and freshly prepared to order.

Soft, pillowy kulcha stuffed with creamy goat cheese and fresh spinach, seasoned with aromatic spices and baked in the clay tandoor. A gourmet fusion of earthy greens and tangy cheese. Vegetarian and freshly prepared to order.

Traditional whole wheat flatbread baked fresh in the clay tandoor, soft and slightly chewy with a subtle charred aroma. A lighter alternative to naan, perfect with dal and curries. Vegan-friendly and freshly prepared to order.

Soft, pillowy tandoori bread stuffed with zesty diced onions, fresh green chilies, and herbs, baked with a charred finish. Fiery heat balanced by sweet, caramelized onions. Freshly prepared to order.

Soft tandoori naan stuffed with spiced minced lamb (keema) and fresh green chilies, seasoned with garlic and ginger and baked crisp outside with a juicy, fiery center. Great with cooling raita. Halal and freshly prepared.

Spicy cheese filling inside a soft, leavened flatbread.

Hand-cut green mangoes cured in mustard oil with fenugreek, fennel, and nigella seeds. Sharp, tangy, and hot, it cuts through creamy curries and adds depth to rice or breads. Vegan and gluten-free.

Our signature rich and creamy sauce, slow-simmered from vine-ripened tomatoes, fresh cream, and butter with mild aromatic spices and a hint of dried fenugreek. Perfect for dipping naan or pouring over rice. Halal and vegetarian.

Sun-ripened tamarind pulp blended with roasted cumin and ginger for a sweet, tangy, and zesty chutney. Perfect for dipping samosas and pakoras or drizzling over chaat. Halal and vegan-friendly.

A bold medley of green mangoes, lemon, carrots, lotus root, and green chilies cured in mustard oil with fenugreek, fennel, nigella seeds, and red chili. Sharp, tangy, and intensely spicy. Vegan and gluten-free.

Fresh green coriander hand-blended daily with zesty lime, green chilies, and roasted cumin. Cool, herby, and subtly spiced, perfect for dipping samosas, tandoori tikka, or spreading on naan. Vegan and gluten-free.

Whole lemons cured in mustard oil with fiery red chilies, roasted cumin, and nigella seeds. Sharp, tangy, and deeply savory, it pairs beautifully with stuffed parathas or plain basmati rice. Vegan and gluten-free.

Our extra-hot signature sauce, slow-simmered from a vinegar-infused chili paste with fresh garlic, ginger, and dried red chilies. Bold, tangy, and fiery, perfect for spicing up rice, naan, or your favorite protein. Halal and vegan-friendly.

Homemade ice cream with pistachio.

A house-made blend of sweet mango, zesty passion fruit, velvety coconut, and tangy pineapple in a creamy, silky base. Bright, tropical, and egg-free.

Homemade chocolate ice cream.

Creamy Indian-style ice cream with a rich, velvety texture.

Ice-cold classic sodas to balance bold, spicy flavors. Choose from favorites like Coke, Diet Coke, and Sprite. Available in cans or bottles.

Thick-whisked yogurt blended to a velvety, lightly sweetened smoothie and served ice-cold. A cooling, creamy palate-soother for spicy curries and appetizers.

Full-bodied black tea slow-simmered with green cardamom, ginger, cinnamon, and cloves. Deeply aromatic and comforting. Served piping hot.

Crisp, clean bottled mineral water served chilled. A neutral palate-cleanser to balance rich, aromatic dishes.

Luscious golden nectar pressed from sun-ripened Alphonso mangoes, naturally sweet and velvety smooth. Served chilled. Vegan.

Full-bodied black tea slow-simmered with green cardamom, ginger, cinnamon, and cloves for a deep, earthy finish. Served piping hot.

500ml. Refreshing sparkling water.

Medium-dark roasted beans, freshly ground and brewed for a rich, smooth, full-bodied cup. Served piping hot.

A creamy blend of sun-ripened Alphonso mangoes and thick-whisked yogurt, chilled to a velvety smoothie. Sweet, cooling, and the perfect companion to a spicy meal.

Delicate Sencha leaves gently steeped for a light, crisp, grassy brew rich in antioxidants. A clean palate-cleanser after a spiced meal. Halal and vegan-friendly.